Basil Shrimp Fettuccine Recipe

Name: Basil Shrimp Fettuccine Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. Cathy Carroll of Grayson, Louisiana.

3.6

28 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Basil Shrimp Fettuccine Recipe

8 ounce Uncooked Fettuccine
0.5 cup Chopped Onion
0.25 cup Each chopped sweet yellow and red pepper
1 Garlic cloves, minced
2 tablespoon Olive oil
0.25 cup All purpose flour
1 can Fat free evaporated milk
0.5 teaspoon Salt
0.25 teaspoon White Pepper
0.125 teaspoon Cayenne pepper
1 pound Uncooked shrimp, peeled and deveined
2 teaspoon Tablespoons minced fresh basil or 2 dried basil

Nutrition
value

229

calories per serving

14 g Fat17 g Protein9 g Carbs1 g FiberOther

Current Totals

14 g Fat
17 g Protein
9 g Carbs
1 g Fiber

MacroNutrients

Carbs
9 g
Protein
17 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
32 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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