Basil Pesto Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine fresh basil leaves, garlic, Parmesan cheese, olive oil, and vinegar.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the vinaigrette to a jar or container and refrigerate until ready to use.

Cooking Tips

• Use fresh basil leaves for the best flavor.
• Adjust the amount of garlic and Parmesan cheese according to your taste preference.
• You can add a squeeze of lemon juice for extra tanginess if desired.

Storage and Serving

• Store the basil pesto vinaigrette in an airtight container in the refrigerator for up to a week.
• Shake well before using as the ingredients may separate.
• Drizzle the vinaigrette over salads, grilled vegetables, or use it as a marinade for chicken or fish.