Basil Cream Cheese Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F. Slice the baguette into 1/2-inch thick slices.
• STEP 2.Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.
• STEP 3.In a bowl, mix together cream cheese, chopped basil, minced garlic, salt, and pepper until well combined.
• STEP 4.Spread a generous amount of the cream cheese mixture onto each toasted baguette slice.
• STEP 5.Drizzle balsamic glaze over the bruschetta and garnish with fresh basil leaves.
• STEP 6.Serve the basil cream cheese bruschetta as an appetizer or snack and enjoy!

Storage and Serving

• Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
• To serve, bring the bruschetta to room temperature and garnish with fresh basil leaves before serving.