Basic Spring Roll Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, rice vinegar, sugar, minced garlic, and chili flakes.
• STEP 2.Let the sauce sit for at least 10 minutes to allow the flavors to meld.
• STEP 3.Adjust the sweetness or spiciness to taste by adding more sugar or chili flakes, if desired.
• STEP 4.Serve the spring roll dipping sauce alongside your favorite spring rolls or other Asian appetizers.

Storage and Serving

• The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• Give the sauce a stir before serving, as the ingredients may separate over time.