How to make rag bolognese from scratch. An italian classic, bolognese sauce is an essential component of several pasta dishes, including lasagna alla bolognese.
4 pound Ground meat, either all beef or 2 pounds beef with 1 pound each ground pork and veal, divided
0.25 cup Tomato paste
1.5 cup Dry white or red wine
2 Bay leaves
Kosher salt
pinch Pinch freshly grated nutmeg
0.5 teaspoon Asian Fish Sauce
Nutrition value
1187
calories per serving
25 g Fat157 g Protein40 g Carbs11 g FiberOther
Current Totals
25 g Fat
157 g Protein
40 g Carbs
11 g Fiber
MacroNutrients
Carbs
40 g
Protein
157 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
234 mg
Iron
5 mg
Vitamin A
3071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
9 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
219 mg
Manganese
1 mg
Phosphorus
1284 mg
Selenium
65 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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