New York-Style Pizza Dough Recipe

Cooking Directions

• STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
• STEP 2.Add flour, salt, and olive oil to the bowl. Stir until a shaggy dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, until doubled in size.
• STEP 5.Punch down the dough to release the air. Divide the dough into two equal portions.
• STEP 6.On a floured surface, shape each portion into a round ball. Cover with a kitchen towel and let it rest for 30 minutes.
• STEP 7.Preheat the oven to the highest temperature (usually 500°F or 260°C).
• STEP 8.Roll out each dough ball into a thin circle. Transfer the dough to a pizza stone or baking sheet.
• STEP 9.Add your favorite pizza toppings and bake for 10-12 minutes, until the crust is golden brown and the cheese is bubbly.
• STEP 10.Remove from the oven, let it cool for a few minutes, then slice and serve your homemade New York-style pizza!

Cooking Tips

• Using bread flour instead of all-purpose flour will give the dough a chewier texture.
• For a more flavorful crust, you can let the dough rise in the refrigerator overnight.
• Experiment with different toppings like pepperoni, mushrooms, or fresh basil to create your favorite pizza.

Storage and Serving

• Leftover pizza dough can be stored in an airtight container in the refrigerator for up to 3 days.
• To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
• Thaw the frozen dough in the refrigerator overnight before using it.
• Serve your New York-style pizza hot and enjoy it as a main course or as a party snack.