New York-Style Pizza Dough Recipe

Recipe By Slurrp

New York-Style Pizza Dough is the key to making authentic and delicious New York-style pizza at home. This dough recipe creates a thin and crispy crust with a chewy interior, just like the iconic pizzas found in New York City. With a few simple ingredients and some patience, you can enjoy homemade pizza that rivals your favorite pizzeria.

4.7
12 Rating -
Rate
Vegdiet
1 day total
1 day total
New York-Style Pizza Dough
plan
Bookmark

ingredients serve

Ingredients for New York-Style Pizza Dough Recipe

  • 1/2 cup Warm Water
  • 3/4 teaspoon Active Dry Yeast
  • 0.33 teaspoon Sugar
  • 1.33 cup Bread Flour
  • 0.67 teaspoon Salt
  • 0.67 tablespoon Olive Oil

Directions: New York-style Pizza Dough Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
  • STEP 2.Add flour, salt, and olive oil to the bowl. Stir until a shaggy dough forms.
  • STEP 3.Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, until doubled in size.
  • STEP 5.Punch down the dough to release the air. Divide the dough into two equal portions.
  • STEP 6.On a floured surface, shape each portion into a round ball. Cover with a kitchen towel and let it rest for 30 minutes.
  • STEP 7.Preheat the oven to the highest temperature (usually 500°F or 260°C).
  • STEP 8.Roll out each dough ball into a thin circle. Transfer the dough to a pizza stone or baking sheet.
  • STEP 9.Add your favorite pizza toppings and bake for 10-12 minutes, until the crust is golden brown and the cheese is bubbly.
  • STEP 10.Remove from the oven, let it cool for a few minutes, then slice and serve your homemade New York-style pizza!

Cooking Tips

  • Using bread flour instead of all-purpose flour will give the dough a chewier texture.
  • For a more flavorful crust, you can let the dough rise in the refrigerator overnight.
  • Experiment with different toppings like pepperoni, mushrooms, or fresh basil to create your favorite pizza.

Storage and Serving

  • Leftover pizza dough can be stored in an airtight container in the refrigerator for up to 3 days.
  • To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
  • Thaw the frozen dough in the refrigerator overnight before using it.
  • Serve your New York-style pizza hot and enjoy it as a main course or as a party snack.
Nutrition
value
117
calories per serving
12 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp