Make German Fried Meat Patties Recipe

Here is a basic, easy-to-make recipe for german, pan-fried meat patties or frikadellen. Other german names for this dish are buletten or fleischpflanzln. Whatever the name, these little beauties are quick to make. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway, and sometimes chopped pickles. Flavorful, fresh marjoram is a component in many variations. Traditionally made with day-old white bread, you also can substitute 1/2 cup oatmeal microwaved 2 minutes in 1/2 cup milk for added nutrition. Serve these with your favorite sauce, a side of salad and potatoes.