Basic French-Style Crudits Recipe

Name: Basic French-style Crudits Recipe
Total time: 10 min
Yield: 8
Cuisine: Russian

Recipe By Slurrp

Basic French-Style Crudits is a classic appetizer that features a colorful assortment of fresh vegetables served with a flavorful dip. This dish is perfect for entertaining or as a light and healthy snack. The vegetables are carefully selected and cut into bite-sized pieces, including carrots, celery, radishes, and cherry tomatoes. The dip is made with a combination of mayonnaise, sour cream, and herbs, adding a creamy and tangy element to the dish. Serve this refreshing and vibrant appetizer at your next gathering and impress your guests with its simplicity and elegance.

4.3

21 Rating - Rate

Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Basic French-Style Crudits Recipe

2 stick Carrots, Peeled And Cut Into
2 stick Celery Stalks, Cut Into
8 Radishes, Halved
10 Cherry Tomatoes
0.5 cup Mayonnaise
0.5 cup Sour Cream
1 tablespoon Chopped Fresh Herbs
As required Salt And Pepper To Taste

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
₹11,995
Buy Now

Directions : Basic French-Style Crudits Recipe

Cooking Directions

STEP 1.Wash and prepare the vegetables by cutting them into bite-sized pieces.
STEP 2.Arrange the vegetables on a platter, creating an attractive display.
STEP 3.In a small bowl, mix together mayonnaise, sour cream, and your choice of herbs and spices to make the dip.
STEP 4.Serve the dip alongside the vegetables and enjoy!

Cooking Tips

Choose a variety of colorful vegetables to make the platter visually appealing.
Feel free to customize the dip by adding your favorite herbs and spices.
You can prepare the vegetables and dip ahead of time and store them separately in the refrigerator. Assemble the platter just before serving.

Storage and Serving

Store any leftover vegetables in an airtight container in the refrigerator for up to 3 days.
The dip can also be stored in the refrigerator for up to 3 days.
Serve the crudits as an appetizer at parties, gatherings, or as a healthy snack.

Nutrition
value

117

calories per serving

3 g Fat6 g Protein16 g Carbs15 g FiberOther

Current Totals

3 g Fat
6 g Protein
16 g Carbs
15 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
15 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
76 mg
Iron
4 mg
Vitamin A
1782 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.