Cream Biscuits Recipe

These fluffy biscuits are so easy to prepare and bake, you'll wonder why you don't make biscuits more often. Heavy cream provides the fat for these delicious biscuits and makes them simple to make. Top with your favorite jam or preserves, or use them for a sausage gravy breakfast. Or, simply serve the biscuits hot with a hearty stew or soup, and pass the butter. Other ideas for these handfuls of baked goodness: sausage and biscuit sandwiches, topping for pot pie, and strawberry shortcakes.