Barley Ricotta Cabbage Rolls Recipe

Ingredients For Barley Ricotta Cabbage Rolls Recipe

• 1 Head green cabbage
• 1 tablespoon Safflower oil
• 3 Garlic cloves , minced
• 0.5 cup Pearl barley
• 2 teaspoon Dried dill
• 1.25 cup Low sodium chicken broth
• 1 Large onion , finely chopped
• 250 gram Lean ground pork
• 1 cup Light ricotta , drained
• 1 cup Chopped fresh parsley
• 2 tablespoon Dijon mustard
• 1 Egg , beaten
• 2 teaspoon Red wine vinegar
• 0.25 teaspoon Dried thyme leaves
• 0.25 teaspoon Salt
• 796 milliliter Can whole plum tomatoes
• 1 Small onion , peeled and cut in 1/2
• 1 tablespoon Brown sugar
• 0.25 teaspoon Salt