"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue.".
Ingredients For Barbecued Mushroom-Turkey Burgers Recipe
0.75 cup Chopped Sweet Onion
2 teaspoon Butter
1 cup Sliced fresh mushrooms
1 Medium carrot, grated
0.25 cup Dry red wine or chicken broth
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 pound Lean Ground Turkey
0.5 cup Barbecue Sauce, Divided
4 Hamburger buns, split
4 Bibb lettuce leaves
4 Slices Tomato
Nutrition value
350
calories per serving
9 g Fat33 g Protein31 g Carbs20 g FiberOther
Current Totals
9 g Fat
33 g Protein
31 g Carbs
20 g Fiber
MacroNutrients
Carbs
31 g
Protein
33 g
Fiber
20 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
71 mg
Iron
7 mg
Vitamin A
2068 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
532 mg
Selenium
25 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
