Barbecued Lamb Kabobs Recipe

Ingredients For Barbecued Lamb Kabobs Recipe

• 2.5 pound Boneless leg of lamb, cut into 1 inch cubes
• Marinade
• 0.5 tablespoon Dried Parsley Flakes
• 0.5 tablespoon Dried minced onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Lemon juice
• 0.5 cup White wine or broth of choice
• 2 tablespoon Soy sauce
• Dipping sauce
• 0.5 cup Canola oil
• 0.5 cup Lemon juice
• 1 Large onion chopped
• 2 Garlic Cloves, Minced
• As required Salt
• As required Pepper
• As required Hot peppers , chopped