Barbecued Chipotle Beef Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chipotle sauce, garlic, brown sugar, salt, and pepper.
• STEP 2.Place the beef ribs in a large resealable bag and pour the chipotle sauce mixture over them. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the grill to medium heat. Remove the ribs from the marinade and discard the excess marinade.
• STEP 4.Grill the ribs for about 2-3 minutes per side, or until they are nicely charred and heated through.
• STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the barbecued chipotle beef ribs hot with your favorite barbecue sauce and enjoy!

Cooking Tips

• For extra smoky flavor, add some soaked wood chips to the grill while cooking the ribs.
• Make sure to let the ribs rest before serving to allow the juices to redistribute and the meat to become even more tender.
• Serve the ribs with coleslaw, cornbread, or grilled vegetables for a complete meal.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• These barbecued chipotle beef ribs are perfect for a backyard barbecue or a game day gathering. Serve them with your favorite barbecue sauce and enjoy!