Betty crocker's great grilling cookbook shares a recipe Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it.
1 inch 1 boneless beef top round steak, about thick
1 can Spicy eight vegetable juice
2 tablespoon Lime juice
1 tablespoon Vegetable oil
0.25 teaspoon Salt
1 Medium orange, peeled, chopped
0.5 cup Chopped peeled jicama
0.25 cup Chopped tomatillas
0.25 cup Chopped red onion
2 tablespoon Chopped fresh cilantro or parsley
1 tablespoon Lime juice
1 teaspoon Honey
0.25 teaspoon Salt
1 Small serrano chile, seeded, finely chopped
6 Flour tortillas
1 cup Shredded cheddar cheese
1 Medium onion, chopped
1 Medium tomato, chopped
1 Medium avocado, chopped
0.75 cup Spicy barbecue sauce
Nutrition value
127
calories per serving
8 g Fat9 g Protein4 g Carbs3 g FiberOther
Current Totals
8 g Fat
9 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
9 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
265 mg
Iron
2 mg
Vitamin A
601 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
