Barbecued Burritos Recipe
Recipe By Betty Crocker
Betty crocker's great grilling cookbook shares a recipe Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it.
5
24 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Burritos Recipe
- 0.17 inch 1 boneless beef top round steak, about thick
- 0.17 can Spicy eight vegetable juice
- 0.33 tablespoon Lime juice
- 0.17 tablespoon Vegetable oil
- 1/25 teaspoon Salt
- 0.17 Medium orange, peeled, chopped
- 0.08 cup Chopped peeled jicama
- 1/25 cup Chopped tomatillas
- 1/25 cup Chopped red onion
- 0.33 tablespoon Chopped fresh cilantro or parsley
- 0.17 tablespoon Lime juice
- 0.17 teaspoon Honey
- 1/25 teaspoon Salt
- 0.17 Small serrano chile, seeded, finely chopped
- 1 Flour tortillas
- 0.17 cup Shredded cheddar cheese
- 0.17 Medium onion, chopped
- 0.17 Medium tomato, chopped
- 0.17 Medium avocado, chopped
- 0.13 cup Spicy barbecue sauce
Nutrition
value
value
127
calories per serving
8 g Fat9 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium265mg
- Iron2mg
- Vitamin A601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker