Barbecue Shrimp Over Pasta Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, barbecue sauce, garlic, paprika, and cayenne pepper. Mix well to coat the shrimp evenly.
• STEP 2.Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers, leaving a small space between each shrimp.
• STEP 4.Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.While the shrimp are grilling, cook the pasta according to the package instructions until al dente.
• STEP 6.Once the shrimp and pasta are cooked, remove the shrimp from the skewers and toss them with the cooked pasta.
• STEP 7.Serve the barbecue shrimp over the pasta and garnish with chopped parsley, if desired.
• STEP 8.Enjoy this delicious barbecue shrimp over pasta with a side of garlic bread or a fresh green salad.

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• You can use any type of pasta for this dish, such as spaghetti, linguine, or penne.
• For extra flavor, you can brush the shrimp with additional barbecue sauce while grilling.
• If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat for 2-3 minutes per side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers or heat them in a skillet over medium heat until warmed through.
• Serve the barbecue shrimp over pasta as a main dish, or as a side dish alongside grilled chicken or steak.