Barbecue Sauce And Crispy Pork Belly Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a generous amount of barbecue sauce over the dough, leaving a small border around the edges.
• STEP 4.Top the sauce with shredded mozzarella cheese and thinly sliced red onions.
• STEP 5.Place the sliced crispy pork belly on top of the cheese and onions.
• STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing.
• STEP 8.Garnish with fresh cilantro or parsley, if desired, and serve hot.

Cooking Tips

• For extra crispy pork belly, you can cook it separately before adding it to the pizza.
• Feel free to customize the toppings by adding your favorite vegetables or additional meats.
• If you don't have time to make homemade barbecue sauce, you can use store-bought sauce as a substitute.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller slices for appetizers or party snacks.