Barbecue Pulled Pork-Chili Mac Recipe

Cooking Directions

• STEP 1.In a large pot, cook the macaroni according to package instructions, then drain and set aside.
• STEP 2.In a separate pot, heat olive oil over medium heat and saut茅 onions and garlic until fragrant.
• STEP 3.Add the pulled pork, barbecue sauce, diced tomatoes, kidney beans, and seasonings to the pot.
• STEP 4.Simmer the mixture for about 15 minutes, stirring occasionally.
• STEP 5.Add the cooked macaroni to the pot and stir until well combined.
• STEP 6.Serve the Barbecue Pulled Pork-Chili Mac hot, topped with shredded cheese and chopped green onions.

Cooking Tips

• You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder with barbecue sauce until tender.
• For a spicier version, you can add chili powder or cayenne pepper to the mixture.
• Garnish the dish with sour cream or diced avocado for added creaminess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in a microwave-safe container and heat in the microwave until warmed through.
• Serve the Barbecue Pulled Pork-Chili Mac as a hearty and flavorful main course.