Barbecue Mustard Chicken Sub With Freshly Baked Sub Bread Recipe

Ingredients For Barbecue Mustard Chicken Sub With Freshly Baked Sub Bread Recipe

• For dough
• 2 cup flour and 1/2 + 2 tablespoons
• 0.5 cup water + 6 tablespoons
• 1 teaspoon Instant yeast and 1/2
• 2 tablespoon Sugar
• 0.5 teaspoon Salt
• 3 teaspoon Milk powder
• 1 egg for dough + 1 egg for brushing before baking
• 3 teaspoon Soyabean oil for dough + 1 teaspoon for greasing
• 2 teaspoon Butter
• 1 teaspoon White Sesame Seeds
• FOR STUFFING
• 400 gram Boneless chicken
• 0.6699999999999999 cup Chopped onions + 1/3 cup to add before serving
• 2 teaspoon Minced Garlic
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• 0.33000000000000007 cup Chopped red bell pepper
• 0.33000000000000007 cup Chopped yellow bell pepper
• 0.33000000000000007 cup Chopped Spring Onions
• 1 teaspoon chilli flakes
• 0.5 teaspoon coriander powder
• 3 teaspoon English mustard
• 4 teaspoon Barbecue sauce
• 4 tablespoon Mayonnaise
• As required Salt
• 3 teaspoon Soyabean oil
• 1 large tomato cut into thin slices
• For sauce
• 2 teaspoon English mustard
• 2 teaspoon tomato sauce
• 3 teaspoon Barbecue sauce
• 3 tablespoon Mayonnaise
• 0.5 teaspoon garlic powder