Barbecue Microwave Meatloaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, and barbecue sauce.
• STEP 2.Mix well until all ingredients are evenly incorporated.
• STEP 3.Shape the mixture into a loaf and place it in a microwave-safe dish.
• STEP 4.Cover the dish with a microwave-safe lid or plastic wrap.
• STEP 5.Microwave on high for 10-12 minutes, or until the meatloaf is cooked through.
• STEP 6.Let it rest for a few minutes before slicing and serving.

Cooking Tips

• You can customize the flavor of the meatloaf by adding spices or herbs of your choice.
• Serve the meatloaf with additional barbecue sauce on the side for dipping.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator.
• To reheat, slice the meatloaf and place it in a microwave-safe dish.
• Cover with a microwave-safe lid or plastic wrap and microwave on high for 1-2 minutes, or until heated through.
• Serve the reheated meatloaf with your favorite sides.