Microwave Meatball Stew Recipe
Recipe By Taste Of Home
The meatballs are made extra fast in the microwave for the perfect weeknight stew. The herbs are so flavorful and will make the stew so delicious. Clara Goddard, Orillia, Ontario.
3.9
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Microwave Meatball Stew Recipe
- 1/4 Egg, lightly beaten
- 0.13 cup Dry Bread Crumbs
- 0.13 cup Finely Chopped Onion
- 1/2 tablespoon Onion soup mix
- 1/4 pound Ground Beef
- 1/4 can Whole potatoes, drained and quartered
- 0.31 cup Frozen sliced carrots
- 0.31 cup Frozen peas
- 1/4 can Condensed cream of mushroom soup, undiluted
- 1/4 can Condensed beef broth, undiluted
- 0.13 teaspoon Dried savory
- 0.06 teaspoon Dried Thyme
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Water
- 0.06 teaspoon Browning sauce, optional
Nutrition
value
value
423
calories per serving
19 g Fat32 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein32g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A1508mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home