Barbecue Cheddar Turkey Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground turkey, barbecue sauce, breadcrumbs, onion powder, garlic powder, salt, and pepper.
• STEP 2.Form the mixture into patties and grill them over medium heat for about 5-6 minutes per side, or until cooked through.
• STEP 3.During the last few minutes of grilling, top each patty with a slice of cheddar cheese and allow it to melt.
• STEP 4.Toast the burger buns on the grill for a minute or two.
• STEP 5.Assemble the burgers by placing the turkey patty on the bottom bun, adding your desired toppings, and covering it with the top bun.
• STEP 6.Serve the Barbecue Cheddar Turkey Burgers hot with a side of coleslaw or sweet potato fries.

Cooking Tips

• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• For extra flavor, brush some additional barbecue sauce on the patties while grilling.
• If you don't have a grill, you can also cook the burgers on a stovetop grill pan or in a skillet.
• Feel free to customize your toppings with lettuce, tomato, pickles, onions, or any other condiments you prefer.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated burgers on fresh buns with your favorite toppings.
• These burgers are perfect for outdoor barbecues, picnics, or casual weeknight dinners.