Barbecued Celeriac Burger Recipe

Cooking Directions

• STEP 1.Peel and slice the celeriac into thick rounds.
• STEP 2.In a bowl, mix together olive oil, soy sauce, smoked paprika, garlic powder, and salt.
• STEP 3.Brush the celeriac rounds with the marinade, ensuring they are well coated.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the celeriac rounds for 5-7 minutes per side, or until they are tender and have grill marks.
• STEP 6.Toast the burger buns on the grill for a few minutes.
• STEP 7.Assemble the burgers by placing the grilled celeriac rounds on the toasted buns and adding your desired toppings and condiments.
• STEP 8.Serve the barbecued celeriac burgers with a side of fries or a salad and enjoy!

Cooking Tips

• You can also roast the celeriac rounds in the oven at 200��C (400��F) for 25-30 minutes.
• Feel free to add additional spices or herbs to the marinade, such as cumin or rosemary.
• For a vegan option, use a vegan-friendly bun and omit any dairy-based toppings or condiments.

Storage and Serving

• These burgers are best served immediately after grilling.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the celeriac rounds in a hot skillet or in the oven before assembling the leftover burgers.