Barbecue Beef Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a skillet, cook ground beef, onions, and garlic until beef is browned and onions are tender.
• STEP 3.Stir in barbecue sauce, Worcestershire sauce, and salt. Simmer for 5 minutes.
• STEP 4.Roll out the pastry dough and cut into circles. Press each circle into the muffin tin.
• STEP 5.Fill each pastry cup with the barbecue beef mixture.
• STEP 6.Bake for 15-20 minutes, or until the pastry is golden brown and cooked through.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the barbecue beef cups hot as an appetizer or snack.

Cooking Tips

• You can use store-bought refrigerated pastry dough for convenience.
• Feel free to add your favorite toppings such as cheese or diced tomatoes before baking.
• Leftover barbecue beef cups can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover barbecue beef cups in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve the barbecue beef cups as an appetizer or snack at parties or game day gatherings.