Banoffee Tart Recipe

Name: Banoffee Tart Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Taste

A sweet crust base topped with fresh banana and caramel toffee creates a special occasion dessert on everyone's lips.

4.5

20 Rating - Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Banoffee Tart Recipe

1 Sheet frozen ready rolled shortcrust pastry, partially thawed
380 gram Can top 'n' fill caramel
2 Bananas
1 tablespoon Lemon juice

Nutrition
value

398

calories per serving

5 g Fat6 g Protein94 g Carbs19 g FiberOther

Current Totals

5 g Fat
6 g Protein
94 g Carbs
19 g Fiber

MacroNutrients

Carbs
94 g
Protein
6 g
Fiber
19 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
195 mg
Iron
27 mg
Vitamin A
317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
3 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
22 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.