Chicken banh mi tacos are bursting with fresh vietnamese flavor. Marinated chicken thighs and pickled veggies, wrapped in toasted corn tortillas, topped with a spicy mayo and cool cucumber and herbs This is an easy, gluten free recipe.
1.5 pound Boneless skinless chicken thighs cut into 1/2" cubes
1 tablespoon Canola oil or other neutral tasting oil
1 cup Carrots matchstick cut
0.5 cup Radishes Thinly Sliced
1 tablespoon Sugar
0.5 tablespoon Kosher salt
2 tablespoon Rice vinegar
2 tablespoon Water
0.5 cup Mayonnaise
1 tablespoon Rice vinegar
1 tablespoon Chili garlic sauce or sriracha
8 Corn tortillas toasted
Nutrition value
488
calories per serving
31 g Fat33 g Protein20 g Carbs3 g FiberOther
Current Totals
31 g Fat
33 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
33 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
1018 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
360 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment