Bangladeshi Beef Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and add onions, garlic, and ginger. Sauté until golden brown.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Add the spices - cumin, coriander, turmeric, garam masala, chili powder, and salt. Stir well to coat the beef.
• STEP 4.Pour in the tomato puree and water. Bring to a boil, then reduce the heat and simmer for 1-2 hours until the beef is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• For a richer flavor, marinate the beef in yogurt and spices for a few hours before cooking.
• If the curry is too spicy, add a dollop of yogurt or a squeeze of lemon juice to balance the flavors.
• You can also add vegetables like potatoes or carrots to the curry for added texture and flavor.

Storage and Serving

• Leftover beef curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the beef curry with steamed rice or naan bread for a complete meal.