Bane Mote(Poppy Seeds Pancake) Recipe

step 1

• STEP 1.In a saucepan add 120 ml water and 120 gm palm sugar, and boil until the palm sugar dissolves. Once done Set it aside and let it cool for 5 mins.

step 2

• STEP 1.Now in a bowl add 300gm of rice flour, 1 tsp yeast, 1 tsp baking powder, a pinch of salt, and mix all the dry ingredients thoroughly.

step 3

• STEP 1.Then add 2 tbsp yogurt, 2 tbsp sugar, sieve in the palm sugar mixture, and mix them. In a different bowl beat 2 eggs and sieve in the beaten eggs as well in the mixture.

step 4

• STEP 1.Now mix all the ingredients well and make a dough. Then add around 200ml water and make a smooth batter. Add more water if needed.

step 5

• STEP 1.Sieve in the batter to another bowl to avoid any lumps. Now cover it and leave it in a warm place and let it ferment. Keep it at rest for 4houre minimum.

step 6

• STEP 1.After 4 hours uncover the lid and mix it well again.

step 7

• STEP 1.Toast ½ cup poppy seeds and peanuts for 5-7mins at low flame (separately)

step 8

• STEP 1.Now take a pan, let it heat and brush some melted butter and pour 2 ladles of batter and spread it generously with the help of the ladle.

step 9

• STEP 1.Sprinkle some poppy seeds peanuts, and shredded coconut on top. Cover it with a lid for 4 minutes. Uncover the lid and add some melted butter on top before flipping.

step 10

• STEP 1.Flip the pancake and let it cook for 1-2 mins uncovered on the other side.