Vegan Banana Bread Protein Waffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the plant-based protein powder, whole wheat flour, baking powder, and cinnamon to the bowl and mix well.
• STEP 3.Gradually add the almond milk to the mixture, stirring until a thick batter forms.
• STEP 4.Preheat a waffle iron and lightly grease it with cooking spray.
• STEP 5.Pour the batter onto the preheated waffle iron, spreading it evenly.
• STEP 6.Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crispy.
• STEP 7.Carefully remove the waffles from the iron and repeat the process with the remaining batter.
• STEP 8.Serve the vegan banana bread protein waffles warm with your favorite toppings, such as fresh fruit, nut butter, or maple syrup.
• STEP 9.Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• If you don't have plant-based protein powder, you can substitute it with almond flour or oat flour.
• For extra flavor, you can add a teaspoon of vanilla extract to the batter.
• To make the waffles gluten-free, use a gluten-free flour blend instead of whole wheat flour.

Storage and Serving

• Serve the vegan banana bread protein waffles warm with your favorite toppings.
• Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
• Reheat the waffles in a toaster or oven before serving.