Banana Oats Dosa With Topping And Bottom Recipe

Cooking Directions

• STEP 1.In a blender, blend ripe bananas, oats, rice flour, and water to make a smooth batter.
• STEP 2.Heat a tawa or griddle and pour a ladleful of the batter.
• STEP 3.Spread the batter in a circular motion to form a thin dosa.
• STEP 4.Sprinkle grated carrots, chopped onions, chopped tomatoes, and coriander leaves on top.
• STEP 5.Drizzle some oil around the edges and cook until the dosa turns golden and crispy.
• STEP 6.Flip the dosa and cook for a few more minutes.
• STEP 7.Serve hot with chutney or sambar.

Cooking Tips

• Use ripe bananas for a natural sweetness in the dosa.
• You can add a pinch of baking soda to the batter to make the dosa more fluffy.
• Adjust the consistency of the batter by adding more water if needed.

Storage and Serving

• Banana oats dosa is best served hot and fresh.
• You can store any leftover dosas in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a hot tawa or microwave before serving.