Banana Oat Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mash the ripe bananas with a fork until smooth.
• STEP 3.Add the oats, flour, baking powder, cinnamon, salt, and honey to the bowl with the mashed bananas. Stir until well combined.
• STEP 4.Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 5.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• STEP 6.Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 7.Serve the banana oat scones warm or at room temperature. They can be enjoyed plain or with a spread of butter or jam.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• Feel free to add in some chopped nuts or chocolate chips for extra texture and flavor.
• If you prefer a sweeter scone, you can drizzle some honey or maple syrup on top before serving.

Storage and Serving

• These banana oat scones are best served warm or at room temperature.
• They can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, simply place the scones in a preheated oven at 350°F (175°C) for a few minutes until warmed through.