Oatmeal With Banana And Molasses Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add oats. Cook for 5 minutes, stirring occasionally.
• STEP 2.Mash the ripe bananas and add them to the cooked oats. Stir well to combine.
• STEP 3.Drizzle molasses over the oatmeal and mix until well incorporated.
• STEP 4.Cook for an additional 2-3 minutes until the oatmeal reaches your desired consistency.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Use ripe bananas for a sweeter flavor and smoother texture.
• Adjust the amount of molasses according to your taste preference.
• Top with your favorite nuts, seeds, or fresh fruits for added crunch and flavor.

Storage and Serving

• Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk or water to restore the creamy texture.
• Serve the oatmeal hot and garnish with additional sliced bananas and a drizzle of molasses, if desired.