Banana Lattice Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C. Roll out the pie crust and place it in a pie dish.
• STEP 2.In a bowl, mix together the sliced bananas, sugar, flour, lemon juice, and cinnamon. Pour the mixture into the pie crust.
• STEP 3.Using the remaining pie crust, cut it into thin strips. Arrange the strips in a lattice pattern on top of the banana filling.
• STEP 4.Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool slightly before serving.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
• You can sprinkle some sugar on top of the lattice crust before baking for a sweet and crunchy finish.

Storage and Serving

• Banana lattice pie is best served warm. Allow it to cool slightly before slicing and serving.
• Leftover pie can be stored in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.
• Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.