Banana Flour Ripen Banana Appe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash 2 ripe bananas until smooth.
• STEP 2.Add 1 cup of banana flour, 1/4 cup of rice flour, 1/4 cup of semolina, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of cumin seeds, and a pinch of asafoetida. Mix well.
• STEP 3.Gradually add water to make a thick batter. Let it rest for 10 minutes.
• STEP 4.Heat an appe pan and add a few drops of oil in each cavity.
• STEP 5.Pour a spoonful of batter into each cavity and cook on medium heat until the bottom turns golden brown.
• STEP 6.Flip the appe using a spoon and cook the other side until golden brown.
• STEP 7.Remove from the pan and serve hot with coconut chutney or tomato chutney.

Cooking Tips

• Make sure the bananas are ripe for a sweeter taste.
• Adjust the consistency of the batter by adding more water if needed.
• You can add finely chopped onions, green chilies, and coriander leaves for extra flavor.

Storage and Serving

• Banana Flour Ripen Banana Appe is best served hot.
• Leftover appe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving.