Banana Caramel Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with baking paper.
• STEP 2.In a food processor, blend the biscuits until they resemble fine crumbs.
• STEP 3.Melt the butter and mix it with the biscuit crumbs. Press the mixture into the baking dish to form the base.
• STEP 4.Spread the caramel evenly over the biscuit base.
• STEP 5.Arrange the sliced bananas on top of the caramel.
• STEP 6.Melt the chocolate and drizzle it over the bananas.
• STEP 7.Refrigerate the slice for a few hours until set.
• STEP 8.Cut into squares and serve.

Cooking Tips

• You can use store-bought caramel or make your own by heating condensed milk and sugar.
• For added flavor, sprinkle some crushed nuts or coconut flakes on top of the chocolate.
• Store the slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the slice in an airtight container in the refrigerator.
• Serve chilled as a dessert or snack.
• Garnish with fresh banana slices or a dusting of cocoa powder before serving.