Banana Caramel Fudge Cups Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and add condensed milk, mashed bananas, and vanilla extract.
• STEP 2.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 3.Pour the mixture into silicone cupcake molds and refrigerate for a few hours until set.
• STEP 4.In a separate saucepan, melt sugar and butter to make the caramel sauce.
• STEP 5.Pour the caramel sauce over the fudge cups and refrigerate again until the caramel sets.
• STEP 6.Serve the Banana Caramel Fudge Cups chilled and enjoy!

Cooking Tips

• Make sure to use ripe bananas for a sweeter flavor.
• You can add chopped nuts or chocolate chips to the fudge mixture for added texture.
• If you don't have silicone cupcake molds, you can use regular cupcake liners.

Storage and Serving

• Store the Banana Caramel Fudge Cups in an airtight container in the refrigerator.
• Serve chilled as a dessert or a sweet snack.