Banana avocado chocolate pudding using protein powder Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ripe bananas, 1 ripe avocado, 2 scoops of chocolate protein powder, and 1/4 cup of almond milk.
• STEP 2.Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
• STEP 3.Transfer the mixture to serving bowls or glasses and refrigerate for at least 1 hour to allow it to set.
• STEP 4.Serve chilled and garnish with sliced bananas or a sprinkle of cocoa powder, if desired.

Cooking Tips

• Make sure the bananas and avocado are ripe for a sweeter and smoother pudding.
• Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
• For a thicker pudding, use frozen bananas and avocado chunks instead of fresh ones.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the pudding a quick stir to recombine any separated ingredients.
• Enjoy the pudding as is or top it with your favorite toppings like chopped nuts or shredded coconut.