Bamboo Wrapped Snapper With Karkalla Salsa Recipe

Ingredients For Bamboo Wrapped Snapper With Karkalla Salsa Recipe

• 140 gram 4 x approx. fillets of snapper skin removed
• 1 Pkt dried bamboo leaves
• 2 teaspoon Fennel seeds
• 1 teaspoon Aniseed myrtle
• 2 tablespoon Flaked salt
• 200 gram Karkalla
• 2 Punnet heirloom cherry tomato
• 1 Spanish onion finely slices
• 1 B parsley chopped
• 30 milliliter Sherry vinegar
• Olive oil