Balushahi Recipe

Name: Balushahi Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

Sweet dish from Rajasthan recipe. It is made from doughnuts prepared from all purpose flour. Deep fried and then dipped in chasni. Garnished with cardamom powder.

4.6

21 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Balushahi Recipe

Saffron strands a few
1 cup Sugar
1.5 teaspoon Cardamom powder
0.5 cup Curd
2 tablespoon Desi ghee
1 cup All purpose flour
2 teaspoon Nutmeg powder
2 teaspoon Baking soda
Almonds and pistachios A few

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Directions : Balushahi Recipe

STEP 1.Take a bowl with half cup water, soak some saffron strings

STEP 2.Now take a pan and boil some water and add some sugar in it, let it oil and then add some saffron strings. Prepare the chashini and let it cool.

STEP 3.Take a cup of ghee and curd, grind them together and tarnsfer them into a bowl.

STEP 4.Add a cup of all purpose flour, mix well and make a dough. Let it rest for 10 minutes.

STEP 5.Add some nutmeg powder and some baking powder. Make pieces of the dough and keep kneeding again. Make small balls and flat the balls.

STEP 6.Make small doughnut shaped pieces.

STEP 7.Take a deep frying pan, and add some doughnut shaped balushahi and fry for 10 minutes.

STEP 8.Wait till it gets crispy and turns light golden in colour.

STEP 9.Strain the balushahi

STEP 10.Strain the balushahi on a plate. Now dip the balushahi in the chasni and let it settle.

Nutrition
value

1133

calories per serving

52 g Fat12 g Protein155 g Carbs6 g FiberOther

Current Totals

52 g Fat
12 g Protein
155 g Carbs
6 g Fiber

MacroNutrients

Carbs
155 g
Protein
12 g
Fiber
6 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
159 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
202 mg
Selenium
29 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.