Sweet dish from Rajasthan recipe. It is made from doughnuts prepared from all purpose flour. Deep fried and then dipped in chasni. Garnished with cardamom powder.
STEP 1.Take a bowl with half cup water, soak some saffron strings
STEP 2.Now take a pan and boil some water and add some sugar in it, let it oil and then add some saffron strings. Prepare the chashini and let it cool.
STEP 3.Take a cup of ghee and curd, grind them together and tarnsfer them into a bowl.
STEP 4.Add a cup of all purpose flour, mix well and make a dough. Let it rest for 10 minutes.
STEP 5.Add some nutmeg powder and some baking powder. Make pieces of the dough and keep kneeding again. Make small balls and flat the balls.
STEP 6.Make small doughnut shaped pieces.
STEP 7.Take a deep frying pan, and add some doughnut shaped balushahi and fry for 10 minutes.
STEP 8.Wait till it gets crispy and turns light golden in colour.
STEP 9.Strain the balushahi
STEP 10.Strain the balushahi on a plate. Now dip the balushahi in the chasni and let it settle.
Nutrition value
1133
calories per serving
52 g Fat12 g Protein155 g Carbs6 g FiberOther
Current Totals
52 g Fat
12 g Protein
155 g Carbs
6 g Fiber
MacroNutrients
Carbs
155 g
Protein
12 g
Fiber
6 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
159 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
202 mg
Selenium
29 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
