46 Large ripe tomatoes, heirloom or multi colored if possible
2 tablespoon Minced fresh herbs
2 tablespoon Extra virgin olive oil
1 tablespoon Balsamic vinegar
0.25 teaspoon Flaky sea salt
Nutrition value
394
calories per serving
15 g Fat15 g Protein46 g Carbs30 g FiberOther
Current Totals
15 g Fat
15 g Protein
46 g Carbs
30 g Fiber
MacroNutrients
Carbs
46 g
Protein
15 g
Fiber
30 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
173 mg
Iron
5 mg
Vitamin A
15403 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
331 mcg
Vitamin B12
0 mcg
Vitamin C
468 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
2 mg
Phosphorus
320 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
