The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. Susan Jones, Appleton, Wisconsin.
0.6666666666666665 cup Balsamic vinaigrette, divided
1.5 cup Sliced fresh carrots
1 cup Sliced fresh mushrooms
1 can Sliced water chestnuts, drained
2 tablespoon Hoisin Sauce
Hot cooked rice
Nutrition value
102
calories per serving
1 g Fat6 g Protein15 g Carbs14 g FiberOther
Current Totals
1 g Fat
6 g Protein
15 g Carbs
14 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
14 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
20 mg
Iron
3 mg
Vitamin A
1218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
