Pineapple Balsamic Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, balsamic vinegar, garlic, salt, pepper, and brown sugar.
• STEP 2.Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Pineapple Balsamic Pork Chops with a side of rice or roasted vegetables. Enjoy!

Cooking Tips

• Marinating the pork chops overnight will result in more flavorful and tender meat.
• Make sure to preheat the grill to medium-high heat to ensure proper cooking and caramelization.
• Letting the pork chops rest after grilling allows the juices to redistribute, resulting in a more tender and juicy final dish.

Storage and Serving

• Leftover Pineapple Balsamic Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with fresh pineapple slices and a drizzle of balsamic glaze for added flavor.