Chicken cooked in a balsamic reduction with fresh peaches and tomatoes topped with some basil makes for the perfect end of summer meal that can be cooked in under 30 minutes.
1 pound Chicken breasts cutlets or chicken tenderloins
Salt + black pepper
0.5 Sweet onion, thinly sliced
4 Cloves garlic, minced
2 Peaches, sliced
8 Cherry tomatoes, diced
3 tablespoon Balsamic vinegar
2 tablespoon Water
1 tablespoon Honey
0.25 cup Fresh basil leaves, julienned
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
