Balsamic Onion Pear & Walnut Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
• STEP 3.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to the prepared baking sheet.
• STEP 4.Spread a thin layer of balsamic glaze over the pizza dough, leaving a small border around the edges.
• STEP 5.Top the pizza with the caramelized onions, sliced pears, and chopped walnuts. Sprinkle with salt and pepper to taste.
• STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Balsamic Onion Pear & Walnut Pizza as a main dish or cut it into smaller pieces for an appetizer. Enjoy!

Cooking Tips

• To save time, you can use store-bought pizza dough instead of making your own.
• For added flavor, you can sprinkle some crumbled blue cheese or goat cheese on top of the pizza before baking.
• If you prefer a sweeter taste, drizzle some honey over the pizza after it comes out of the oven.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.