Balsamic Onion Pear & Walnut Pizza Recipe

Recipe By Slurrp

This Balsamic Onion Pear & Walnut Pizza is a delicious and unique twist on traditional pizza. The combination of sweet caramelized onions, juicy pears, crunchy walnuts, and tangy balsamic glaze creates a flavor explosion in every bite. The thin and crispy pizza crust provides the perfect base for the toppings, while the melted cheese adds a creamy and savory element. This pizza is perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering.

4.3
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Balsamic Onion Pear & Walnut Pizza
plan
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ingredients serve

Ingredients for Balsamic Onion Pear & Walnut Pizza Recipe

  • 1/4 Pizza Dough
  • 1/2 tablespoon Olive Oil
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 Pears, Thinly Sliced
  • 0.13 cup Chopped Walnuts
  • 0.06 cup Balsamic Glaze
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Mozzarella Cheese

Directions: Balsamic Onion Pear & Walnut Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
  • STEP 3.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to the prepared baking sheet.
  • STEP 4.Spread a thin layer of balsamic glaze over the pizza dough, leaving a small border around the edges.
  • STEP 5.Top the pizza with the caramelized onions, sliced pears, and chopped walnuts. Sprinkle with salt and pepper to taste.
  • STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Balsamic Onion Pear & Walnut Pizza as a main dish or cut it into smaller pieces for an appetizer. Enjoy!

Cooking Tips

  • To save time, you can use store-bought pizza dough instead of making your own.
  • For added flavor, you can sprinkle some crumbled blue cheese or goat cheese on top of the pizza before baking.
  • If you prefer a sweeter taste, drizzle some honey over the pizza after it comes out of the oven.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.
Nutrition
value
177
calories per serving
13 g Fat3 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp