Balsamic Onion And Garlic Confit Marmalade Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add sliced onions and minced garlic to the skillet and cook until softened and lightly browned.
• STEP 3.Stir in balsamic vinegar, honey, salt, and pepper. Reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until the mixture thickens and becomes jam-like.
• STEP 4.Remove from heat and let cool. Transfer the marmalade to sterilized jars and store in the refrigerator for up to 2 weeks.
• STEP 5.Serve the Balsamic Onion and Garlic Confit Marmalade as a condiment with grilled meats, spread on sandwiches, or as a topping for cheese and crackers.

Cooking Tips

• Use a mix of red and yellow onions for a colorful marmalade.
• Adjust the sweetness and tanginess by adding more or less honey and balsamic vinegar.
• For a smoother texture, blend the marmalade in a food processor or blender before transferring to jars.

Storage and Serving

• Store the marmalade in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the marmalade at room temperature or slightly warmed.
• Pair the marmalade with grilled meats, cheese and crackers, or use it as a base for sauces and dressings.