Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. —Marion Brown, Elgin, Illinois.
Ingredients For Balsamic-Glazed Parsnips & Onions Recipe
2 pound Parsnips, halved and cut into 1 inch pieces
2 Medium onions, halved and sliced
0.25 cup Packed brown sugar
0.25 cup Olive oil
0.25 cup Balsamic vinegar
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
418
calories per serving
19 g Fat4 g Protein56 g Carbs10 g FiberOther
Current Totals
19 g Fat
4 g Protein
56 g Carbs
10 g Fiber
MacroNutrients
Carbs
56 g
Protein
4 g
Fiber
10 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
100 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
