Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe
Recipe By SueBee Homemaker
Balsamic glazed brussels sprouts and sweet potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted brussels sprouts and sweet potatoes, crispy bacon, and a delicious balsamic drizzle.
Ingredients For Balsamic Glazed Brussels Sprouts And Sweet Potatoes Recipe
0.5 cup Balsamic vinegar
1 tablespoon Honey
2 pound Brussels sprouts sliced in 1/2
6 Slices bacon par cooked
2 pound Sweet potatoes peeled and chopped
2 tablespoon Olive oil or more, to taste
As required Kosher salt to taste
As required Freshly ground black pepper to taste
Nutrition value
158
calories per serving
4 g Fat7 g Protein22 g Carbs7 g FiberOther
Current Totals
4 g Fat
7 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
7 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
91 mg
Iron
4 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
