My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! Carol Bess White, Portland, Oregon.
Ingredients For Balsamic-Glazed Brussels Sprouts Recipe
2 pound Fresh Brussels Sprouts
0.5 pound Bacon strips, cut into 1/2 inch pieces
1 Medium Onion, Sliced
0.25 cup White balsamic vinegar
2 tablespoon Stone Ground Mustard
0.5 teaspoon Garlic powder
0.125 teaspoon Salt
0.5 cup Soft Bread Crumbs
Nutrition value
114
calories per serving
2 g Fat7 g Protein15 g Carbs7 g FiberOther
Current Totals
2 g Fat
7 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
95 mg
Iron
3 mg
Vitamin A
660 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
143 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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